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Doubts over wheat grass benefits

Have you tried wheat grass? An Australian Consumer's Association Choice magazine review has found the alledged benefits of wheat grass may not be substantiated with science.....


wheat grassA review published in the Australian Consumers’ Association Choice magazine which looked at botanical and animal studies and small human trials has found little evidence to back up claims of the health promoting properties of wheatgrass.

The roots of the genus agropyron grass are pulped to extract the dark green juice which has become popular in juice bars worldwide. Claims of the wound healing, anti-inflammatory and blood purifying properties of the grass may have been exaggerated though, and there is very little evidence to back up improved circulation, red blood cell building and cancer prevention claims.

Australian Consumer’s Association health policy officer Viola Korczak, said the ‘shots of green goodness’ are not harmful, but neither does evidence exist to prove that they have any real benefits, and advocated controlled clinical trials.

The review found that a shot of wheatgrass juice contained less vitamins and minerals (including folic acid, vitamin C and calcium) than regular portions of salad, broccoli and spinach. Some studies have linked wheatgrass to improvements in skin conditions, joint complaints, fractures and burns but the nature of the studies have not proved wheatgrass to be directly responsible for these results.

Head of CSIRO’s nutrition clinic Dr Peter Clifton concurred, saying that wheatgrass may be fashionable but that it ‘probably isn't any different from any other type of grass’, although he did say that the polyphenolics (a type of phytochemical) that it contains may be beneficial to humans, as suggested by one trial which drew a link between the grass and reduced ulcerative colitis symptoms.

President of the Australasian Integrative Medicine Association, Marc Cohen defended wheatgrass on this count, saying that its high levels of phytochemicals are associated with reduced blood pressure, reduced cholesterol and cancer prevention.

All of this ‘association’ with health benefits is good and well, but as Dr Clifton concluded; ‘I guess the wheatgrass juice industry should put its money where its mouth is and test the level of polyphenolics.’

To find out more about wheatgrass, eating well and your individual nutritional needs contact us!



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